Apples top list for pesticide contamination in 2014

CBC News: May 8, 2014

The U.S.-based Environmental Working Group has released its “Dirty Dozen” and “Clean 15” lists for 2014, detailing which fruits and vegetables have the most — and least — pesticide residue.

The EWG is a non-profit organization that acts as a public health and environmental watchdog, monitoring consumer products, food and environmental practices.

Senior analyst Sonya Lunder said the organization has been looking at the safety of pesticides on fruits and vegetables for over a decade, based on data gathered by the U.S. Department of Agriculture and Food and Drug Administration.

But the information “wasn’t formatted in a way people without a scientific degree or courses in statistics could really take any conclusions away from,” she said.

That’s when the lists started. And though they do not change greatly year over year, each list brings to light certain new points of interest.

This year’s data found that a single, conventionally grown grape sample contained 15 pesticides, and an average potato had more pesticides by weight than any other food tested.

This year’s Dirty Dozen list includes apples, strawberries, grapes and celery — produce that is often eaten unpeeled. While the Clean 15 singles out avocado, sweet corn, pineapple, cabbage and others that often have a protective outer layer.

This year the EWG added an extra category — the Dirty Dozen Plus — to include kale and collard greens. The vegetables don’t meet the group’s traditional ranking criteria, but were still found to have residues of pesticides it considers toxic.
[…]

Lunder said the EWG discovered a common pesticide on American apples that’s banned in the European Union because of safety concerns. Diphenylamine is applied after apples are harvested to protect the peel from breaking down during storage. It has been linked to nitrosamines, which are “well-known and well-studied cancer-causing chemicals that are found and formed in smoked meats and other consumer products,” Lunder explained.

“Now in the most recent year of sampling, we found this on 80 per cent of American apples and [in a] lower concentration and less frequently in apple sauce,” she said.

A separate study by published at the end of April in the journal Environmental Research by the Royal Melbourne Institute of Technology in Australia looked at pesticide levels in organic food.

In it, 13 adults were divided into two groups. One ate conventional food for a week, while the other consumed about 80 per cent organic food. Then the groups switched and ate the alternate diet. The study found that when tested on the eighth day of each phase, those in the organic group had reduced pesticide levels in their urine by 89 per cent.

Lunder says studying the levels of pesticides in produce has motivated her to make changes in her own home.

“When I started doing this research, it made me really think about organic raisins. And you’re getting all the pesticides that would be found on grapes individually,” she said.

Lunder said the American Academy of Pediatrics, which takes a broad look at children’s health and safety, has also endorsed the work being done by the EWG.

Citing research that links childhood exposure to pesticides with behavioural problems, decreased cognitive function and pediatric cancers, the AAP has recommended parents take steps to reduce pesticide exposure in the home, which includes using lists like the Dirty Dozen and Clean 15 in the produce aisle.

(read the full article at CBC News)

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Deep injection wells used for the disposal of fracking waste is suspected to be the cause of unprecedented earthquake activity

Rare Earthquake Warning Issued for Oklahoma

By Becky Oskin
Live Science: May 5, 2014

Mile for mile, there are almost as many earthquakes rattling Oklahoma as California this year. This major increase in seismic shaking led to a rare earthquake warning today (May 5) from the U.S. Geological Survey and the Oklahoma Geological Survey.

In a joint statement, the agencies said the risk of a damaging earthquake — one larger than magnitude 5.0 — has significantly increased in central Oklahoma.

Geologists don’t know when or where the state’s next big earthquake will strike, nor will they put a number on the increased risk. “We haven’t seen this before in Oklahoma, so we had some concerns about putting a specific number on the chances of it,” Robert Williams, a research geophysicist with the USGS Earthquake Hazards Program in Golden, Colorado, told Live Science. “But we know from other cases around the world that if you have an increasing number of small earthquakes, the chances of a larger one will go up.” [Watch 2500+ Oklahoma Earthquakes Since 2012 (Video)]

That’s why earthquakes of magnitude 5 and larger are more frequent in states such as California and Alaska, where thousands of smaller temblors hit every year.

This is the first time the USGS has issued an earthquake warning for a state east of the Rockies, Williams said. Such seismic hazard assessments are more typically issued for Western states following large quakes, to warn residents of the risk of damaging aftershocks, he said.

The geological agencies took action after the rate of earthquakes in Oklahoma outpaced that of even California for the first few months of 2014. (California regained the lead in April.) [The 10 Biggest Earthquakes in History]

“The rate of earthquakes increased dramatically in March and April,” Williams said. “That alerted us to examine this further and put out this advisory statement.”

While Oklahoma’s buildings can withstand light earthquakes, the damage from a magnitude-5 temblor could be widespread. Oklahoma’s last major earthquake was in November 2011, when a magnitude-5.6 earthquake centered near Prague, Oklahoma, destroyed 14 homes and injured at least two people.

“Building owners and government officials should have a special concern for older, unreinforced brick structures, which are vulnerable to serious damage during sufficient shaking,” Bill Leith, a USGS senior science adviser for earthquakes and geologic hazards, said in the joint statement.

While scientists haven’t ruled out natural causes for the increase, many researchers suspect the deep injection wells used for the disposal of fracking wastewater could be causing the earthquake activity. Fracking, short for hydraulic fracturing, is a method of extracting oil and gas by cracking open underground rock.

Ongoing studies have found a link between Oklahoma’s high-volume wastewater injection wells and regions with an uptick in earthquakes.

According to the USGS, the number of quakes magnitude-3 and stronger jumped by 50 percent in the past eight months in Oklahoma. Some 183 earthquakes of magnitude 3 or greater struck between October 2013 and April 14, 2014. The state’s long-term average from 1978 to 2008 was only two earthquakes of magnitude 3.0 or larger per year.

(read the full article at Live Science)

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By Tom Philpott
Mother Jones: April 23, 2014

Soybeans are the second-largest US crop after corn, covering about a quarter of American farmland. We grow more soybeans than any other country except Brazil. According to the US Department of Agriculture, more than 90 percent of the soybeans churned out on US farms each year are genetically engineered to withstand herbicides, nearly all of them involving one called Roundup.
[…]

After harvest, the great bulk of soybeans are crushed and divided into two parts: meal, which mainly goes into feed for animals that become our meat, and fat, most of which ends up being used as cooking oil or in food products. According to the US Soy Board, soy accounts for 61 percent of American’s vegetable oil consumption.

Given soy’s centrality to our food and agriculture systems, the findings of a new study published in the peer-reviewed journal Food Chemistry are worth pondering. The authors found that Monsanto’s ubiquitous Roundup Ready soybeans, engineered to withstand its own blockbuster herbicide, contain more herbicide residues than their non-GMO counterparts. The team also found that the GM beans are nutritionally inferior.

In the study, the researchers looked at samples of three kinds of soybeans grown in Iowa: (1) those grown from GM herbicide-tolerant seeds; (2) those grown from non-GM seeds but in a conventional, agrichemical-based farming regime; and (3) organic soybeans, i.e., non-GM and grown without agrichemicals.

They found residues of glyphosate (the active ingredient in Roundup) and aminomethylphosphonic acid, or AMPA, the compound glyphosate breaks down into as it decays, on all 10 of the GM samples—and in none of the non-GM and organic ones.

The GMO soy had total residues averaging 11.9 parts per million, with a maximum reading of 20.1 ppm; the average is well below the Environmental Protection Agency’s limit of 20 ppm, a limit shared by the European Union. Yet as the authors note, back in 1999, Monsanto itself reported that the maximum recorded reading of glyphosate residue found on Roundup Ready soy was 5.6 ppm—a level it called “extreme” and “far higher than those typically found.”

So, the researchers found residue levels well below the EPA’s limit, but hovering above a level Monsanto itself has characterized as “extreme.” What to make of it?

As the authors note, the science around the effects of glyphosate at relatively low levels is controversial. By setting the residue limit at 20 parts per million, US and European regulators are endorsing a no-harm view. But some independent research, including a 2012 study (my account here) by University of Pittsburgh scientist Rick Relyea, found that Roundup in water at 3 ppm induced morphological changes in frogs. And in a 2012 paper, German researchers subjected various bacterial strains typically found in the guts of poultry to glyphosate at levels of 5 ppm and lower and found that it tended to harm beneficial bacteria like Lactobacillus, while pathogens like Salmonella entritidi tended to be “highly resistant” to it. The results suggest that glyphosate can shift the balance of the gut microbiota—hardly comforting, given the surge in research finding that subtle changes to the bacteria in our bodies have a huge impact on our health.

The study also found small but statistically significant differences in the nutritional quality of the soybean types: The organic soybeans had slightly higher protein levels than the other two, and lower levels of omega-6 fatty acids. Omega-3 fatty acids showed no significant difference. Both fats are essential in human diets, but research suggests that US eaters tend to consume a higher ratio of omega-6 acids to omega-3 acids than is healthy.

It’s worth noting that food isn’t glyphosate’s only pathway to our bodies. In a 2011 study, researchers for the US Geological Survey “frequently detected” glyphosate in surface waters, rain, and air in the Mississippi River basin. “The consistent occurrence of glyphosate in streams and air indicates its transport from its point of use into the broader environment,” USGS stated in a press release, adding that “we know very little about its long term effects to the environment.”

Charles Benbrook, a Washington State University researcher who documented the rise in glyphosate use that has accompanied Roundup Ready crops, told me that “human dietary exposure to glyphosate is now probably the highest ever for any pesticide used in the US.” When you consider the additional doses we get through water and air, the chemical stands “in a class by itself” in terms of human exposure. “I sure hope EPA is right in its evaluation of the toxicity of glyphosate,” he said.

Thus a plague of herbicide-resistant weeds and a corresponding spike in herbicide use may not be the only black marks against Monsanto’s blockbuster Roundup Ready crops.

(read the full article at Mother Jones)

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Editor’s Note: This article is from 2013, using data from 2011. Since then the problem has gotten worse as more and more radiation has been released. Last month (April 2014) the Fukushima No 1 manager admitted they do not have control of the situation. Radioisotopes have continued to be released for the past 3 years with more to come.

By David Pacchioli
Oceanus Magazine

The release of radioisotopes from the Fukushima Dai-ichi nuclear power plant in March 2011 amounts to the largest-ever accidental release of radiation to the ocean. It came mostly in the form of iodine-131, cesium-134 and cesium-137, the primary radioisotopes released from the reactors, reported Ken Buesseler, a marine chemist at Woods Hole Oceanographic Institution.

All of these substances can cause long-term health problems, said Buesseler, but iodine-131 has a half-life of just eight days and so would be effectively gone from the environment in a matter of weeks. It was cesium-134 and cesium-137, with their half-lives of two and 30 years, respectively, which would remain in the ocean for years and decades to come.

In fact, most of the cesium present in today’s oceans, Buesseler noted, is a remnant of atmospheric nuclear weapons testing conducted by the United States, France, and Great Britain during the 1950s and ’60s. Lesser amounts are attributable to the Chernobyl nuclear accident in 1986 and to local sources, such as the dumping of low-level waste from England’s Sellafield nuclear facility into the Irish Sea.

Prior to Fukushima, however, the levels of cesium-137 off the coast of Japan, as cataloged by Michio Aoyama at the Meteorological Research Institute in Japan and others, were among the world’s lowest, at around 2 becquerels per cubic meter (1 becquerel, or Bq, equals one radioactive decay event per second). Against this background, the concentrations measured in early April of 2011 were all the more alarming. At the source waters closest to the Fukushima Dai-ichi plant operated by the Tokyo Electric Power Co., concentrations of up to 60 million becquerels per cubic meter were reported, high enough to cause reproductive and health effects in marine animals.

Most of the cesium from Fukushima came from the millions of gallons of water poured onto the reactors during efforts to cool them, which subsequently flowed into the ocean as runoff or via groundwater. One major leak from flooded buildings at the plant also added cesium to the ocean. Once the leak was plugged in early April, cesium levels close to shore fell off dramatically, Buesseler said. They did not, however, fall out of sight.

“Dilution due to ocean mixing should be enough to cause a decrease in concentration down to background levels within a short period of time,” Buesseler told his audience at the Fukushima and the Ocean conference in November 2012. “Yet all the data we have show that measurements around the site remain elevated to this day at up to 1,000 becquerels per cubic meter.”

He hastened to put that number into context. “A thousand becquerels is not a big number for cesium. Just for comparison, that’s lower than the U.S. Environmental Protection Agency’s limit for drinking water. At that level, Buesseler stressed, the cesium in Japanese coastal waters is safe for marine
life and for human exposure.

“It’s not direct exposure we have to worry about, but possible incorporation into the food chain,” he said. That, and the ongoing high levels of radioactive cesium. “The fact that they have leveled off and remained higher than they were before the accident tells us there is a
small but continuous source from the reactor site.”

The routes and rates of radiation

Away from the coast in the open ocean, the radioactivity that showed up first came from fallout from the atmosphere carried out to sea by winds. The winds limited radioactive exposure on land, as more than 80 percent of the fallout fell on the sea.

Only a few weeks after the accident, a research cruise undertaken by Makio Honda and colleagues at the Japan Agency for Marine-Earth Science and Technology, or JAMS-TEC, detected low levels of both cesium-137 and cesium-134 some 1,900 kilometers (1,180 miles) from Fukushima, from radioactive gases carried out to sea by winds. The importance of the shorter-lived cesium-134 isotope, Buesseler said, was that it offered definitive proof that the contamination had originated from Fukushima. Cesium-134 is not naturally present in the ocean, and it has a half-life of only two years. Any amount of it introduced by weapons testing or other pre-Fukushima sources would have long since disappeared.

In June 2011, Buesseler led a quickly organized expedition aboard the research vessel Ka’imikai-o-Kanaloa that took a comprehensive look at the fate of Fukushima radiation both in the open ocean and in marine life. Beginning 600 kilometers offshore and coming within 30 kilometers of the crippled
nuclear plant, the research team sailed a sawtooth pattern, gathering water samples from as deep as 1,000 meters, and collecting samples of phytoplankton, zooplankton, and small fish. They also released two dozen drifters to track currents. These instruments move with ocean currents over months and report their positions via satellite.

Like their Japanese colleagues, Buesseler’s team measured elevated levels of both cesium-137 and the telltale cesium-134 in the water they collected. These levels varied widely across the sampling area, however, which indicated the complexity of the currents at play—dominated by the mostly eastward flow of the mighty Kuroshio Current, the Pacific Ocean’s equivalent of the Gulf Stream in the Atlantic.

“The first thing we noticed was that when we got to the Kuroshio, we lost the cesium-134 signal,” Buesseler said. “That confirmed that the Fukushima radioactive fallout from the atmosphere did not reach these more southern latitudes.” The scientists believe the Kuroshio acted as a barrier, blocking radioisotope-contaminated waters from flowing through it and to the south.

As expected, he said, the highest levels of radioactivity were measured closer to the shore. Surprisingly, these high levels were found not at Fukushima but much farther south, off the coast of neighboring Ibaraki Prefecture. The drifter data showed that this seeming anomaly was the result of a large circular flow, or eddy, that had trapped contamination close to shore south of the plant.

Over time, the researchers’ drifters helped to establish the routes and rate of radiation transported out into the wider ocean and revealed the complexity of currents in the region. A year after the drifters were released, WHOI oceanographer Steve Jayne showed that their circuitous tracks extended halfway across the Pacific, remaining mostly north of the Kuroshio Current. Combined with surface-water samples taken by commercial “ships of opportunity” in a program organized by Aoyama, these data show cesium mixing down into the ocean and flowing east at a rate of about 7 kilometers per day. At that rate, Buesseler said at the November 2012 conference, it would take another year for small but measurable amounts of cesium to show up off the U.S. West Coast.

(read the full article at whoi.edu)

Related: Fukushima Didn’t Just Suffer 3 Meltdowns … It Also Suffered Melt-THROUGHS and Melt-OUTS

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RT:April 27, 2014

A private company located in eastern China has printed ten full-size houses using a huge 3D printer in the space of a day. The process utilizes quick-drying cement, but the creators are being careful not to reveal the secrets of the technology.

China’s WinSun company, used a system of four 10 meter wide by
6.6 meter high printers with multi-directional sprays to create
the houses. Cement and construction waste was used to build the
walls layer-by-layer, state news agency Xinhua reported.

“To obtain natural stone, we have to employ miners, dig up
blocks of stone and saw them into pieces. This badly damages the
environment,” stated Ma Yihe, the inventor of the printers.
Yihe has been designing 3D printers for 12 years and believes his
process to be both environmentally friendly and cost-effective.

“But with the 3D printing, we recycle mine tailings into
usable materials. And we can print buildings with any digital
design our customers bring us. It’s fast and cheap,” Yihe
said.

(read the full article at RT)

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